The Potato Extract FE-200M enhances flavors in savory food products by providing potato flavor as well as a salty

and savory note from their high content of natural minerals and savory amino acids.

The Hydrolyzed Potato Extract FE-220M enhances savory food products. It is a good base for meat sauces and seasonings,

as well as a great flavor for processed meat products. Similar to the Clear Potato Extract FE-200M, it can also be used for

vegetarian broths and vegetable stock.

Major Applications & Benefits

	Potato Extract FE-200M	Hydrolyzed Potato Extract FE-220M
Applications	Ingredient for broths and vegetable stock Ingredient in cheese flavor enhancer Base for soups, gravies and sauces Ingredient in clear cost for French fries Ingredient for PDA (Potato Dextrose Agar)	Ingredient fro liquid seasonings Ingredient for seasoning mixes Ingrdeient for PDA (Potato Dextrose Agar)
Benefits	Natural flavors/flavor enhancers MSG replacer Rich in proteins and natural minerals Natural potato flavor Natural savory flavor	Natural flavor enhancer with a roasted meat note Clear product in solution Contains amino acids, peptides and natural minerals Contains antioxidants (12,000 umol TE/100g)