Dr. Arthur Kull served the food industry for over 45 years. In his long career with Nestle and Basic American Foods, he was Sr. Vice President for Manufacturing Operations as well as for Research & Development departments and retired in 2000. After retirement, his passion for foods led him to create savory enhancers using the potato. He went on to build Kull Food Technologies, specializing in the development, production and marketing of novel food ingredients. Today, Kull Foods is still driven by that same passion and receives consultation from Dr. Kull on a weekly basis.
Kull Foods is led by talented professionals who work tirelessly to deliver exemplary customer service and a determined commitment to ongoing research and development. We pride ourselves on our in-depth research which gives our customers the future of consumer preferences, and allows us to give best in industry custom food formulas.